Fall in Love at Giardino this February
- Feb 4
- 2 min read
At Giardino, we’re making February unforgettable with fresh flavors, seasonal specials, and a little something for every kind of dinner date. Whether you’re celebrating love, friendship, or just good food, our new menu additions are here for a limited time.
Start with The Situationship, a cocktail that’s as intriguing as its name. Vodka, lime, triple sec, and strawberry purée come together under a light strawberry vanilla foam. It’s tart, smooth, and a little bit sweet, just like February.
For dinner, our Fish Piccata is pan-seared to perfection and finished with a lemon butter sauce. It’s served alongside roasted vegetables and fingerling rosemary potatoes. Light, bright, and comforting all at once. Don’t skip dessert. Our Mascarpone Chocolate Cheesecake is rich and velvety, topped with fresh berries and vanilla whipped cream.
We’re also featuring two standout wines this month. The Cantine Madonna Della Grazie Leuconoe Bianco 2024 is a mineral-driven white Aglianico from Basilicata, Italy. With citrus and floral notes and a clean, stony finish, it pairs beautifully with lighter dishes. For something sweeter, try the Conte Vistarino Costiolo Sangue di Giuda 2023. This ruby red wine has a delicate sparkle, a round fruity body, and a soft, sweet finish. It’s the perfect pour after dinner.
On Valentine’s Day only, we’re offering two special entrees:
The Chicken Piccata is pan-seared and finished in a lemon butter and white wine sauce, served with roasted vegetables and fingerling potatoes. For something richer, try our Australian Lamb Chops. They’re seared and plated over a silky leek and potato purée, finished with fresh Italian chimichurri. February won’t last long, and neither will these specials. Make your reservation at Giardino and celebrate the season with food worth falling for.